(Sorry the pic is not right side up...my computer is not cooperating...the gray shadows should be on the bottom.)
This fresh cucumber-mango salad is inspired by my friend, Natasha.
In a large bowl, add 1 large cucumber diced up, 1 ripe mango cut in little pieces to your liking, about 1/4 cup-1/2 cup fresh parsley (just eyeball it, so you don't use too much), drizzle with a tiny bit of extra virgin olive oil, and squeeze the juice of an orange on top. Gently mix and serve. Dee-lish!